1 lb. ground beef
3/4 c. chopped green peppers
1/2 lb. Velveeta Mexican cheese spread, cubed
Oil
8 oz. can tomato sauce
1 (8 3/4 oz.) can kidney beans
8 (6 inch) tortillas
1/2 c. chopped tomato

Brown meat, drain. Add tomato sauce and 1/2 cup peppers; cook over medium heat 5 minutes, stirring occasionally. Add beans and 1/4 pound process cheese spread; continue cooking until cheese spread is melted.

Dip tortillas in hot oil; drain. Fill each tortilla with 1/4 cup meat mixture; roll up. Place seam side down in 12x8 inch baking dish. Top with remaining meat mixture.

Cover and bake at 350 degrees for 20 minutes. Top with remaining cheese; continue baking 5 to 8 minutes or until cheese is melted. Top with remaining peppers and tomatoes.