1 lb. ground beef
1 (8 oz.) can tomato sauce
3/4 c. chopped green pepper
1 (8 3/4 oz.) can kidney beans, drained
1/2 lb. Velveeta Mexican pasteurized process cheese spread, cubed
8 (6 inch) tortillas
Oil
1/2 c. chopped tomato

Brown meat; drain. Add tomato sauce and 1/2 cup peppers; cook over medium heat 5 minutes, stirring occasionally. Add beans and 1/4 pound process cheese spread. Continue cooking until process cheese spread is melted. Dip tortillas in hot oil; drain. Fill each tortilla with 1/4 cup meat mixture roll up.

Place seam side down in 12 x 8 inch baking dish. Top with remaining meat mixture; cover. Bake at 350 degrees for 20 minutes. Top with remaining process cheese spread, continue baking uncovered 5-8 minutes or until process cheese spread is melted. Top with remaining peppers and tomatoes. 4 servings.