1 lb. ground beef
1 (8 oz.) can tomato sauce
3/4 chopped green pepper
1 (8 3/4 oz.) can drained kidney beans
1/2 lb. Velveeta Mexican processed cheese with jalapeno pepper, cubed
8 (6 inch) tortillas
1/2 c. chopped tomato

Brown meat; drain. Add tomato sauce and 1/2 cup pepper; cook over medium heat 5 minutes, stirring occasionally. Add beans and 1/4 pound process cheese; continue cooking until melted. Dip tortillas in hot oil and drain. Fill each tortilla with 1/4 cup meat mixture; roll up. Place seam down, in 12 x 8 inch baking dish. Top with remaining meat mixture; cover. Bake at 350 degrees for 20 minutes. Top with remaining cheese. Bake uncovered 5 minutes. Top with remaining peppers and tomatoes. Serves 4.