1 c. (1/2 pt.) container plain yogurt
1 ripe banana, sliced
1 orange, peeled, seeded and diced
1 c. diced fresh pineapple (or canned unsweetened pineapple chunks or halves)
Cinnamon mint leaf, (optional)

Put yogurt and sliced banana into blender container, cover and blend until smooth. Pour banana and yogurt sauce over the diced orange and pineapple. Mix well, then spoon into sherbet glasses. Serve immediately. Garnish each with a sprinkle of cinnamon and a mint if available. Makes 6 servings.