1 apple, sliced
2 tbsp. ground nutmeg
2 sticks cinnamon
2 tbsp. whole cloves
1 tsp. vanilla
1 tbsp. dried orange peel (or fresh peel)
2 c. water

Mix all ingredients in small pan. Simmer for 1 to 2 hours. Refrigerate when done. Reheat next day, adding a little water (as it will thicken). Always add water each time mixture is reheated. Keep refrigerated.

Nice to use before visitors arrive or to eliminate unpleasant cooking odors.