2/3 c. cold water
1/2 tsp. salt
2/3 c. packaged pre-cooked rice
1 can (8 3/4 oz. size) fruit cocktail, drained
1 tbsp. butter

1. Bring 2/3 cup cold water and salt to boiling, covered. Remove from heat. Add the rice; let stand, covered 5 minutes.

2. Fluff up rice with a fork. Gently toss with the fruit.

3. Reheat gently; toss with butter. Makes 2 servings.