1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 can sweetened condensed milk
1 c. coarsely chopped walnuts
1/2 tsp. vanilla
1 c. walnut halves

Melt chocolate and butterscotch chips with condensed milk in top of double boiler over hot (not boiling) water. Stir occasionally until chips melt and mixture begins to thicken. Remove from heat and add chopped nuts and vanilla. Blend well and chill for 1 hour until the mixture thickens.

Line bottom of 9 inch pie pan with 12 inch share of aluminum foil. Place 3/4 cup of walnut halves in bottom of pan, forming a 2 inch wide flat ring. Spoon chocolate mixture in small mounds on top of the nuts to form a ring. Decorate with remaining walnut halves. Chill in refrigerator until firm enough to slice into 1/2 inch slices.