1 yellow cake mix
4 eggs
1/2 c. oil
1 lg. can (11 or 12 oz.) mandarin oranges, juice & all

Mix by hand and bake at 350 degrees for 30 minutes.

TOPPING:

1 lg. pkg. instant vanilla pudding
1 lg. can crushed pineapple, juice & all

Mix and then fold in 1 regular-sized Cool Whip topping. Spread on cooled cake. This is easy to make and excellent!