1 lb. round steak, chopped fine
1/2 lb. butter
1 c. flour
1 1/2 tbsp. Accent
Salt (to taste)
Pepper (to taste)
1 med. onion, chopped fine
1 lg. carrot, chopped fine
3 ribs celery, chopped fine
1 lb. can tomatoes
1 tbsp. Worcestershire sauce
1 1/2 c. Half & Half cream
3 qts. beef stock or consomme

Braise meat in oven or on top of stove. Add vegetables, butter and flour. Mix well and cook for 10 minutes. Add tomatoes, stock and all spices, and simmer for about 1 hour without it sticking to bottom of pan. Add cream last, about 5 minutes before removing from heat. Good!