4 tbsp. butter
2 c. packaged biscuit mix
1 (8 3/4 oz.) can cream style corn

Melt butter in 15 x 10 x 1 inch baking pan. In mixing bowl, combine biscuit mix and corn; stir until soft dough is formed. Knead about 15 strokes on lightly floured surface. Roll to 6 x 10 inch rectangle. Cut into 1 x 3 inch strips. Roll in melted butter in pan and arrange in single layer. Bake at 450 degrees for 10 to 12 minutes.

Makes 20 corn sticks.