3 lb. sirloin steak
12 oz. beer
1/2 c. chili sauce
1/4 c. salad oil
2 tbsp. soy sauce
1 tbsp. prepared mustard
1 med. onion, chopped
2 cloves garlic
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. Tabasco

Combine all ingredients except steak. Simmer for a few minutes. Brush both sides of steak with sauce; grill steak 4 inches from medium hot coals. Turn. Baste with extra sauce and broil other side. Serves 6-8.