2 (8 oz.) cans crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. Miracle Whip
1 lg. envelope HIDDEN VALLEY® ranch dressing (soft)
3/4 c. chopped broccoli
3/4 c. carrots (chopped)
3/4 c. cauliflower (chopped)
3/4 c. green peppers
3/4 c. shredded Cheddar cheese

Roll out crescent rolls on cookie sheet. Bake at 350 degrees for 8 to 10 minutes, until golden. Cool. Mix cream cheese, Miracle Whip and HIDDEN VALLEY® dressing together and spread on over crust. Top with vegetables, press into filling. Sprinkle with cheese. Chill for 1 to 2 hours before serving. Cut into squares.