1 small head green cabbage (coarsely shredded)
1/4 head purple cabbage (coarsely shredded)
1 small sweet or red onion (slivered or chopped)
4 oz. shredded Heluva Good Extra-Sharp Cheddar cheese (to taste)
1/2-1 tsp. celery seeds
3/4 cup Marzetti Original Slaw Dressing
1/2 cup mayonnaise
1 tbsp. apple cider vinegar

In a large bowl, mix cabbages and onion. Stir in shredded cheese and celery seeds.

In a medium bowl, mix slaw dressing, mayonnaise, and vinegar together. Add to slaw and toss. Refrigerate for at least 2 hours to blend flavors.

Submitted by: Carol