1/2 c. cider vinegrette
1 (6 oz.) can frozen orange juice concentrate, thawed
1 tbsp. fresh lemon juice
1 tbsp. Dijon mustard
1/4 tsp. coarsely ground black pepper
1 1/2 tsp. sugar
Salt to taste
1/4 c. vegetable or olive oil

Combine all ingredients except oil. While stirring constantly with a wire whisk, slowly pour in oil. Chill for about 1 hour before serving. Try on salad of mixed greens and/or spinach, oranges and sliced green onions.