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Beat 1 egg. Add 1 cup milk. Peel and slice 2 or 3 cucumbers. Dip in about 2 cups cracker crumbs. Lay out to dry a little, then dip in egg and milk mixture and then again in cracker crumbs and fry. Sprinkle with salt to taste. | |
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recipe reviews #41536
Sarita Engleman (United States) says:
I cut mine length wise into 3/8 in slabs. Dip in flour first as this will make the batter adhere better. Then dip in egg/milk mixture and I then roll mine in cornmeal. Deep fry (350°F) until golden (about 3 mintues on 1st side and 2 minutes after flipping) flipping once. You can adjust cooking time. Drain on cookie racks and sprinkle salt and pepper on cookie racks as soon as you can turn them.
#102570
Alyne (United States) says:
very good
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