3 c. mashed pumpkin
1 c. brown sugar
2 tbsp. molasses
1 tsp. salt
1/8 tsp. nutmeg
3 tsp. ginger
3 tsp. cinnamon
1 tsp. mace
1/2 tsp. cloves
4 eggs
2 c. heavy or light cream
2 unbaked pie shells

Combine pumpkin with brown sugar, white sugar and molasses, salt and spices. When well mixed, add eggs and blend well, add cream and mix well. Pour into unbaked pie shells. Bake in 450 degree oven for the first 10 minutes, then 350 degrees for another 30 minutes or until a knife comes out clean.