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1 (12 oz.) pound cake 1/2 c. of your favorite jam Powdered sugar Melted chocolate Cut pound cake lengthwise into 4 long slices, trimming crust if desired. Spread jam on 2 slices and top with remaining slices. Cut crosswise into pieces. Decorate with melted chocolate or powdered sugar if desired. When chocolate is set, store covered until ready to serve. | |
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