2 cans cream of mushroom soup
2 cans cream of chicken soup
2 1/2 c. uncooked rice
6 chicken breasts

Mix soups undiluted and add rice, mixing well. Pour into a baking pan and place chicken breasts on top. Push into mixture slightly but do not cover with rice mixture. Bake at 350 degrees for 1 1/4 to 1 1/2 hours.