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2 eggs, separated Beat whites stiff. Set aside. Beat yolks and add: 3/4 c. flour 3/4 tsp. salt 1 1/2 tsp. oil 1/4 tsp. garlic powder Fold egg whites into beer mixture. Par-boil chicken 25 minutes. Drain. Dip in batter and deep fat fry 5 to 7 minutes. | |
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