1 c. chopped nuts
1 (18 1/2 oz. box yellow cake mix
1 (1 3/4 oz.) pkg. instant vanilla pudding mix
4 eggs
1/2 c. Wesson oil
1/2 c. cold water
1/2 c. Bacardi rum

Grease and flour 9 x 13 inch pan. Sprinkle nuts in the greased pan. Mix in all other ingredients. Bake at 325 degrees for 1 hour. Cool; prick top of cake with toothpick and drizzle glaze over the top. Repeat until glaze is used up.

GLAZE:

1/4 lb. butter
1/4 c. water
1 c. granulated sugar
1/2 c. rum

Melt butter, stir in water and sugar. Boil 5 minutes stirring constantly. Stir in rum.