1 pkg. cornbread dressing
1 stick butter
2 cans cream of chicken soup
4-5 chicken breasts

Stew chicken breasts. Do NOT salt. Pick off bones and put aside. Save broth. Melt butter and stir into dressing. In a greased 9 x 13 inch dish, put a layer of dressing crumbs, layer of chicken, layer of 1 can cream of chicken soup (dilute with 1 can of broth). Again layer the crumbs, chicken, can of chicken soup with 1 can of broth. Top with crumbs and bake at 350 degrees until brown, about 1 hour.