REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHOCOLATE ZUCCHINI CAKE | |
1 pkg. Duncan Hines Deep Chocolate cake mix or Devil's Food cake mix 1 tsp. ground cinnamon 3 eggs 1/2 c. Crisco oil 1 1/4 c. water 1 c. shredded zucchini Preheat oven 350 degrees. Flour and grease 10 inch tube pan. Combine dry cake mix and cinnamon in large mixer bowl. Add eggs, oil, water; blend. Beat 2 minutes at medium speed. Fold in zucchini. Put batter in pan and spread evenly. Bake 350 degrees 50-60 minutes until toothpick inserted in middle comes out clean. Cool in pan on rack 25 minutes. Remove and cool. FROSTING: In medium bowl: 4 oz. softened cream cheese 2 tsp. lemon juice Mix with 1 can Duncan Hines Vanilla Frosting until well blended. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |