CHOCOLATE ZUCCHINI CAKE 
1 pkg. Duncan Hines Deluxe Deep Chocolate Cake Mix
1 tsp. cinnamon
3 eggs
1 1/4 c. water
1/2 c. oil
1 c. shredded, unpeeled zucchini
1/4 c. chopped nuts

Preheat oven to 350 degrees. Grease and flour 10 inch tube pan. Combine dry cake mix and cinnamon in large bowl. Add eggs, water and oil; blend. Then beat for 2 minutes at medium speed. Fold in zucchini. Turn batter into pan; spread evenly. Bake at 350 degrees for 50 to 60 minutes; follow package directions for doneness and cooling. Frost with vanilla frosting, sprinkle with nuts.

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