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CHOCOLATE ZUCCHINI CAKE | |
1 pkg. Duncan Hines Deluxe Deep Chocolate Cake Mix 1 tsp. cinnamon 3 eggs 1 1/4 c. water 1/2 c. oil 1 c. shredded, unpeeled zucchini 1/4 c. chopped nuts Preheat oven to 350 degrees. Grease and flour 10 inch tube pan. Combine dry cake mix and cinnamon in large bowl. Add eggs, water and oil; blend. Then beat for 2 minutes at medium speed. Fold in zucchini. Turn batter into pan; spread evenly. Bake at 350 degrees for 50 to 60 minutes; follow package directions for doneness and cooling. Frost with vanilla frosting, sprinkle with nuts. |
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