1 fryer chicken boiled, skinned, and cut into bite size pieces
1 can cream of chicken soup
1 can cream of celery soup
1 sm. carton sour cream

Mix soup and sour cream, add to chicken; pour into 9 x 11 casserole. Top with package of corn bread mix. Melt 1/2 stick of butter and 1 cup of chicken broth. Pour over the crumbs. Bake at 350 degrees for 1 hour.