CRUST:

1 stick butter, melted
1 c. self-rising flour
1 c. chopped nuts

Melt butter. Mix flour and nuts well in 8 x 8 inch baking pan. Leave as is. Bake at 350 degrees for 1/2 hour or until brown. Press crust down evenly over bottom of pan; let cool.

FILLING:

1 (8 oz.) pkg. cream cheese
1/2 carton whipping cream (sm.)
1/2 c. sugar
1 can blueberry pie filling

Mix cream cheese, whipping cream and sugar. Spread over crust. Pour pie filling over evenly. Refrigerate 6 hours or overnight.