1 (8 oz.) pkg. cream cheese
1 (8 oz.) sour cream
2 (.75 oz.) pkg. dry Italian salad dressing mix
2 (4 1/2 oz.) cans tiny shrimp
2 tbsp. lemon juice
1 green pepper, finely minced

Combine all ingredients. Allow the flavors to blend for a day. Serve with wheat crackers. Makes 2 1/2 cups.