1 (8 oz.) pkg. cream cheese
1 (8 oz.) sour cream
2 pkgs. Good Seasons Italian dressing mix
2 cans tiny or broken shrimp, drained
2 tsp. fresh lemon juice
1 lg. green bell pepper, chopped fine

Soften cream cheese and slowly add sour cream and mix together. Add all other ingredients and mix well. Refrigerate. Best if made a day ahead for flavors to blend. Serve with chips and crackers.