1/2 c. butter
1/2 tsp. vanilla
3 1/2 c. corn flakes
30 lg. marshmallows
1 1/2 tsp. green food coloring
Red cinnamon candies (1 to 2 tbsp.)

In large, heavy 2 quart saucepan, melt butter and marshmallows over low heat, stirring constantly. Add vanilla and food coloring and stir until well blended. Fold in corn flakes. Grease tablespoon. Drop by rounded tablespoonfuls onto waxed paper with lined cookie sheets. Shape into 2 inch wreaths. Decorate each with cinnamon candies. Makes about 25 wreaths.