1 stick butter
30 lg. marshmallows
1/2 tsp. green food coloring
4 1/2 c. cornflakes
1/3 c. red cinnamon candies

Melt butter in saucepan on low heat. As the butter begins to melt, add the marshmallows and green food coloring. Stir until melted. Add cornflakes and stir until they are coated. Drop a portion of candy on waxed paper and press several red cinnamon candies on each cluster. Let dry about one hour.