1 lb. ground beef, browned & seasoned to taste
1 lb. sm. curd cottage cheese
1 lb. shredded Mozzarella cheese
1 (30 oz.) jar spaghetti sauce
1 lb. elbows or shells, cooked as directed

Drain pasta. Combine all ingredients and put in 3 quart casserole. Bake at 350 degrees for 30 minutes or microwave on high for 15 minutes. Serve with green beans or zucchini and French bread.