1 c. self-rising flour
1/2 c. milk
1 3/4 c. sugar, divided
2 tbsp. butter, melted
4 tbsp. cocoa, divided
1 tsp. vanilla
pinch of salt
1/2 c. hot water
ice cream

Combine flour, 3/4 cup sugar and 2 tablespoons cocoa. Stir in milk, butter and vanilla. Pour batter into 9-inch square baking dish. Combine remaining sugar, 2 tablespoons cocoa and salt. Mix well and sprinkle over batter. Pour water over top.

Bake at 350°F for 30 minutes. Serve warm with ice cream. Also reheats well.