1 1/2 lbs. lean ground ham
1 lb. lean ground pork
2 beaten eggs
2 c. cracker crumbs
1 c. milk

SAUCE:

2 c. brown sugar
1/4 c. vinegar
1/2 c. water
1 tsp. prepared mustard

Make tiny meatballs. Arrange in single layer on cookie sheet or pan with sides. Cover with sauce. Bake 1 hour at 350 degrees. Baste frequently.