BEST PEANUT BUTTER FUDGE 
2 (12 oz.) bags butterscotch morsels
1 (28 oz.) jar crunchy peanut butter
2 (14 oz.) cans sweetened condensed milk

Melt morsels and peanut butter in microwave or over medium heat on stove, stirring often. (In microwave, melt on roast about 5 minutes.) When melted, stir in milk. Mix well. Spray 13 x 9-inch pan with Pam; pour in mixture. Refrigerate until firm.

Makes about 100 (1-inch) squares.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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