1 1/2-2 lbs. ground chuck
2/3 c. evaporated milk (sm. can)
1 env. dry onion soup mix
1 1/2-2 tbsp. Worcestershire sauce

Mix and roll into bite size balls. Broil 10-12 minutes, in oven 4 inches below broiler.

SAUCE:

2 c. ketchup
1 c. brown sugar
1 tbsp. Worcestershire sauce

Pour sauce over meatballs. Heat in oven at 325 degrees for 30 minutes.