1 lg. can pork & beans, drained
1 can kidney beans
1 can butter beans
1 pkg. frozen baby lima beans
1/2 lb. bacon
1/2 lb. ground beef
1 tbsp. mustard
2 onions
1/2 c. brown sugar
1/4 c. molasses
2 tbsp. vinegar
1/2 c. catsup
1 sm. can crushed pineapple
Dash Worcestershire sauce
Salt

Drain kidney and butter beans. Saute bacon, ground beef, drain and combine remaining ingredients. Pineapple should not be drained. Bake in slow oven, 300 to 350 degrees for at least an hour.