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| EASY PINEAPPLE CAKE | |
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1 yellow cake mix 1 (#2) can crushed pineapple (including juice) 4 oz. vanilla instant pudding (prepared) 1 sm. carton Cool Whip Bake cake in 9x13 pan according to box directions. While still warm poke holes in cake and spread pineapple on top. | |
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recipe reviews #175579
Mary (Michigan) says:
This is my husbands favorite cake so I am making it for him today. I baked a yellow butter cake, then poked holes in it when cooled, dribbled pineapple juice in the holes, then for the topping mixed crushed pineapple, cool whip and instant vanilla pudding.
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