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POT PIE | |
2 cans tuna or chicken, turkey or ham 1 can cream of chicken soup 1 can Veg-all vegetables, drained 2 deep dish pie crusts Mix tuna or other meat and soup together. Add the vegetables and stir. Pour into crust and use the other crust for the top. Using a fork pick holes in top for air. Cook until brown in 350 degree oven for 30 minutes. |
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