1 (8 inch) baked pie shell

3/4 c. sour cream
3/4 c. buttermilk
3/4 c. sugar
3 tbsp. flour
1/4 tsp. cloves
1/4 tsp. salt
2 egg yolks

Cook until thickened. Remove from heat and add 1/2 cup ground raisins. Top with meringue and bake at 350 degrees until browned.