REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MELT IN YOUR MOUTH CHICKEN PIE | |
1 chicken 1 can cream of chicken soup 1/2 tsp. black pepper 1 c. buttermilk Chicken broth 1 c. self-rising flour 1 tsp. salt 1 stick butter, melted Boil chicken and reserve 2 cups broth. Cut chicken into pieces. In saucepan, bring broth and chicken soup to a boil. In separate bowl, mix remaining ingredients to form a batter. Put chicken in bottom of 9x13x2 inch pan. Pour broth over the chicken. Spoon batter over top and bake 25-30 minutes or until brown at 425 degrees. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |