2 c. brown sugar
1/4 c. salt
1/4 c. soy sauce
1 qt. cold water
1 lb. steak cut into strips

Take brown sugar, salt and soy sauce. Mix ingredients in glass bowl. Put meat strips into sauce. Refrigerate for 24 hours. Take meat out of bowl and rinse in cold water. Place on table for 1 hour. Place in smoker for 5-6 hours.