2 (10 1/2 oz.) cans condensed chicken broth
1 soup can of water
1/4 c. sliced onion
1/4 c. sliced carrot
1/4 c. sliced celery
2 sprigs parsley
1 sm. bay leaf
1/8 tsp. thyme leaves
1/2 c. finely chopped, cooked chicken

Heat all ingredients except chicken to boiling. Reduce heat; cover and simmer 30 minutes. Strain, stir in chicken; heat thoroughly. For 1 cup servings (60 calories each).