2 c. quick cooking oats, uncooked
2/3 c. peanut butter
4 oz. chopped pecans
1/4 c. brown sugar
1 tsp. vanilla
2 c. sugar
1/2 c. milk
1/4 c. butter

Combine oats, peanut butter, pecans, brown sugar and vanilla, mixing well. Set aside. In a small saucepan, combine sugar, milk and butter; bring to a boil. Cook 1 minutes, stirring constantly. Pour over reserved oat mixture; quickly stir to mix well.

Immediately drop by heaping teaspoonfuls onto waxed paper. Let cool. Carefully remove from waxed paper and store in airtight container. Makes 4 dozen.