BEAN SALAD 
2 (1 lb.) can green beans, drained
1 (12 oz.) can cooked red kidney beans
1 (12 oz.) can cooked chick peas or
1 (12 oz.) can pinto beans
1 tbsp. & 1 tsp. sweet pickle relish
1/2 c. chopped onions
1/4 c. chopped green pepper
1/2 c. Italian dressing

Mix all ingredients in a large bowl and toss well. Chill or serve as is.

 

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