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ICED SUGAR COOKIES | |
2 c. flour 1 1/2 tsp. baking powder 6 tbsp. butter 1/3 c. shortening 3/4 c. sugar 1 egg 1 tbsp. milk 1 tsp. vanilla Sift together flour, baking powder and 1/4 teaspoon salt. Beat butter and shortening for 30 seconds. Add sugar and beat until fluffy. Add egg, milk and vanilla; beat well. Add dry ingredients to beaten mixture, beating until well blended. Cover and chill at least 3 hours. Working with 1/2 of the dough at a time, on a lightly floured surface, roll into 1/8" thickness. Cut into desired shapes. Place on ungreased cookie sheet. Bake at 375 degrees for 8 minutes or until done. Frost with icing in various colors, using clean, new paint brushes. This recipe may be doubled. ICING: 1 c. powdered sugar 1 tsp. vanilla Enough milk to make a thick drizzle consistency |
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