1 (#2 1/2 can) spinach, strain juice
3 slices bacon
1 sm. onion, minced
1 1/2 tsp. flour
Salt & pepper to taste

Fry bacon, add 1 small onion and brown in grease. Add 1 1/2 teaspoons flour to make the thickening. Add the spinach juice and cook until smooth, then add chopped spinach. Cook 5 to 10 minutes until spinach has mixed thoroughly. Crumble bacon pieces and spread on top of spinach.