1/4 c. melted butter
1 c. semi sweet chocolate chips
2 c. Rice Krispies
Softened ice cream (vanilla, or favorite flavor)
1 tbsp. corn syrup

Melt 1/4 cup butter and 1 cup of chocolate chips in microwave. Mix 2 cups Rice Krispies with all but 3 tablespoons of the chocolate mixture. Press into a 9 inch pie pan. Harden crust in freezer. Then add softened ice cream. To remaining chocolate, add 1 tablespoon of corn syrup. Drizzle chocolate on top of pie. Garnish with a maraschino cherry in center. Freeze until hard.