REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PIE CHERRY SALAD | |
1 can Eagle Brand 1 (9 oz.) Cool Whip 1 c. chopped pecans 1 can cherry pie filling 1 (8 oz.) can of crushed pineapple, drained 1 can of mandarin oranges, drained Beat Eagle Brand and Cool Whip together. Then put in the remaining ingredients. This salad keeps for several days in the refrigerator. Serves 12. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |