PIE CHERRY SALAD 
1 can Eagle Brand
1 (9 oz.) Cool Whip
1 c. chopped pecans
1 can cherry pie filling
1 (8 oz.) can of crushed pineapple, drained
1 can of mandarin oranges, drained

Beat Eagle Brand and Cool Whip together. Then put in the remaining ingredients. This salad keeps for several days in the refrigerator. Serves 12.

 

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