Heat oven to 425 degrees

1 tbsp. vegetable oil
2/3 c. Bisquick baking mix
2 tbsp. grated Parmesan cheese
2 tsp. Italian seasoning
1 tsp. paprika
1/4 tsp. pepper
6 lg. chicken breast halves
2/3 c. chili sauce
3/4 c. shredded Mozzarella cheese

Brush bottom of rectangular pan 13 x 9 x 2 with oil. Mix Bisquick, Parmesan cheese, Italian seasoning, paprika and pepper, coat chicken. Arrange skin sides down in pan.

Bake 45 minutes. Turn chicken, divide chili sauce among breast halves. Sprinkle with Mozzarella cheese. Bake until melted, about 5 minutes longer. Sprinkle with snipped parsley if desired. 6 servings.