1 1/2 lbs. ground beef
1 med. onion, diced
1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. med. egg noodles
3/4 c. milk
1 can Mexicorn, drained
1 can cream of mushroom soup
1/2 tsp. salt
Dash black pepper

Cook ground beef and onions together, until meat is brown and onion tender. Cook noodles in boiling water until tender and drain. Mix all other ingredients with noodles and beef, stir all together well and let sit on low heat until all have mixed well together.