1 3-4 lb. chicken
1/4 c. (1/2 stick) butter
1 pkg. frozen French-cut green beans, thawed
1 can cream of celery soup
1 can cream of mushroom soup
1 can water chestnuts, chopped
1/2 c. mayonnaise
3 tbsp. chopped onion
3 tsp. chopped pimento
Rice, cooked

Preheat oven to 350 degrees. Grease a casserole dish.